Restaurant Catering Equipment 6-Pan Electric Bain
Restaurant Catering Equipment 6-Pan Electric Bain

Restaurant Catering Equipment 6-Pan Electric Bain

Restaurant Catering Equipment 6-Pan Electric Bain Marie Food Warmer In Guangzhou

 

 

Restaurant Equipment 6-Pan Electric Bain Marie Food

 

1. Strong stainless steel body, for durability and easy use

2. Freely adjust the structure

3. Auto temperature control

4. LCD temperature indication

5. A tasty but not costly buffet display, the best temperature to keep the food fresh.

6. Disassembly structure to save shipping space and can be mounted easily.

7. You also can choose the other sizes, for your choice, hot and cold models are available.

Model Number: K469
Dimension: 1490*370*410mm
Power: 1.8kW
Voltage: 220V/50Hz
Material: Stainless steel
Capacity: 3pcs * 1/2 *4”
Power Sourec: Electric

Restaurant Catering Equipment 6-Pan Electric Bain Details:

With six pots and six lids included, it is constructed of stainless steel, which is strong, secure, and simple to clean. The thick steel pots and lids have a reference model for simple replacement. Food within is kept as pleasant as you like thanks to constant temperature control with a temperature range. Restaurant Catering Equipment 6-Pan Electric Bain is a fantastic cooking tool that is frequently utilized in canteens, restaurants, and other settings or occasions with high demand. It is simple to remove water from the container thanks to the valve design. The outlet makes it simple to expel the water inside.

Features

  • Dimension: 1490*370*410mm
  • Power: 1.8kW
  • Voltage: 220V/50Hz
  • Material: Stainless steel
  • Capacity: 3pcs * 1/2 *4”
  • Power Source: Electric

Advantages

  • Adjustable temperature keeps food fresh
  • Easy to use with lids and pots
  • Sturdy stainless steel is durable
  • Contains LCD temperature indication
  • Disassembly feature covers less space
  • Select your required sized with cold/hot pots
  • Flexible to adjust structure
  • Thick glass lid prevents contaminations
  • Outlet makes it simple to expel the inner water

FAQ's

How long commercial electric Bain Marie food warmer keeps meal fresh?

Food can be kept in a bain-marie for a number of hours after it has been properly cooked as long as the temperature drops above 60°C.

How frequently must you empty and re-fill a Bain Marie?

Each time, the Bain Marie must be thoroughly cleaned and empty of all food. At least once a week, it also needs a thorough clean and a full water replacement. If food spills into the Bain Marie during the day’s service, though, it also needs a full clean and a water replacement that night.

Can food be thawed in a bain-marie?

Using a bain-marie to thaw food is dangerous since it requires too long and dangerous bacteria will rapidly spread.

How is a commercial bain-marie cleaned?

Use a fresh sponge or towel and hot, soapy water to wash the Bain Marie. To extend the lifespan of the unit and tank, we advise doing every day. Never scrub with a metal tool. Hard water can sometimes leave a residue on the tank’s surface and the unit.

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